Marinated in olive oil, garlic and thyme, served with goat cheese and balsamic vinaigrette
smoked salmon, semi-hardboiled egg, tobiko, chives and onions, served with crème fraîche and small toasts.
Swiss potato fritter. Served with sour cream.
Frankfurter/Chorizo | Served with mustard
Served with a toasted brioche stick
Fried cauliflower in Caesar sauce, herbs and Parmesan cheese
Served with capers and red onion
Seared and smoked lamb strips on the gridle
Baby potatoes served with green onions, ground chili and hollandaise sauce
served with butter, jam and Nutella