Our version of the meaty breakfast cuisine customary in various places around the world
Beef hamburger served in a bun with letucce, tomato, onion jam, a poached egg and Hollandaise sauce
Extra bacon/Gauda | 11/9
Extra bacon and Gauda | 15
Servd with a green salad/french-fries
Our version of Philadelphia’s famous sandwich. A ciabatta from our bakery with juicy entrecôte chunks sautéed with onions, mushrooms, Gauda cheese, aioli chipotle and 2 fried eggs.
Served with "Thousand Cornichons" sauce and french fries
Grilled cheese sandwich with slow-cooked beef chuck, green salsa, béchamel sauce and melted cheddar cheese, with a fried egg, arugula leaves and red onions
Served with french fries
Grilled salmon fillet served with potato pancakes, asparagus and Hollandaise sauce
Served with a green salad and a bread basket
300 g of entrecôte steak, a crispy potato, asparagus, a fried egg, and mustard-cream sauce